My goodness those little eggs from Denmark didn't disappoint. I put them out on Good Friday but waited until Easter Monday to try them, the traditional day for egg rolling and eating when I was little. I set them on a pretty glass dish
Then on my special Easter tea towelThey are truly delicious, a crispy sugar coating covers a layer of chocolate and then the most wonderful truffly textured marzipan chocolate and liquorice filling, with I think tiny pieces of liquorice that are slightly salty and bitter, delicious. Mr FF and I are limiting ourselves to no more than two a day and wondering where we can get more. I shall search the net.
A couple of lovely Easter views from the penthouse, the leaves are coming out on the trees so our view is gradually changingand of course we also got some snow, it wouldn't be Easter without eggs and snow.